The Swedish Smörgåsbord

All the Original Recipes in Modern Style Gert Klötzke, Niclas Wahlström
Köp boken

Utgivningsdag: 2009-09-21

This is the biggest, most comprehensive book ever produced on the subject of the smorgasbord. In it, chef laureates Gert Klötzke and Niclas Wahlström have renewed the traditional Swedish buffet by presenting all the different courses in toothsome serving portions. Here you have more than 220 recipes, spanning all the way from the classic “small warms” and a rich verity of pickled herring to completely new small dishes and exiting vegetarian touches. Using this book, anyone can create their own personal smorgasbord to suit the occasion and the season of the year.

Detaljerad fakta

Fotograf: Per-Erik Berglund Översättare: Roger Tanner Formgivare: Donald Boström Mått: 228 x 277 x 26 mm Vikt: 1439 g Format (utgivningsdatum): Inbunden, 9789171261717 (2009-09-21)

Fler böcker av författaren

The Swedish Smörgåsbord

All the Original Recipes in Modern Style Gert Klötzke, Niclas Wahlström
Köp boken

Utgivningsdag: 2009-09-21

This is the biggest, most comprehensive book ever produced on the subject of the smorgasbord. In it, chef laureates Gert Klötzke and Niclas Wahlström have renewed the traditional Swedish buffet by presenting all the different courses in toothsome serving portions. Here you have more than 220 recipes, spanning all the way from the classic “small warms” and a rich verity of pickled herring to completely new small dishes and exiting vegetarian touches. Using this book, anyone can create their own personal smorgasbord to suit the occasion and the season of the year.

Ladda ner omslag

Detaljerad fakta

Fotograf: Per-Erik Berglund Översättare: Roger Tanner Formgivare: Donald Boström Mått: 228 x 277 x 26 mm Vikt: 1439 g Format (utgivningsdatum): Inbunden, 9789171261717 (2009-09-21)

Fler böcker av författaren

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