Very SwedishKöp boken
Mediakontakt: Bokförlaget Max Ström Press
This is a pleasant tribute to Swedish gastronomy, presenting classic dishes from the archipelagos, forests, lakes and mountains, as well as recipes from the new Swedish cuisine. Annica Triberg takes us on a journey through Sweden. Together with chef Lena Salomonsson and photographer Per Ranung, she offers up recipes and culinary curiosities in a delightful mixture that together make up a smorgasbord of food and flavors to yearn for. Annica Triberg is one of Sweden’s most famous food writers and a former editor-in-chief of Gourmet magazine. She has written some thirty books, many with a gastronomic focus. The Swedish edition of this book is entitled Längtans mat.
Recensionsdag: 2007-05-25 Fotograf: Per Ranung, Tore Hagman Mått: 235 x 262 x 20 mm Vikt: 982 g Format (utgivningsdatum): Inbunden, 9789171260994 (2007-05-25)